Interviewer: How long would it take a 350-degree bucket of oil or tub of oil to cause a pretty severe burn, and could it kill somebody?Īnnette: Absolutely, it could kill somebody. But hopefully with this information, they won't.īut before we get to the six things, how would you rate deep-fat frying a turkey as far as burn danger is concerned, compared to what we come into contact with the rest of the year? We're going to find out the six ways that turkey's trying to burn you. Annette Matherly is the Outreach and Disaster Coordinator for the University of Utah Healthcare Burn Center. There's a lot of potential danger and it can cause a life-changing burn injury. Interviewer: Deep-fat frying a turkey can be really dangerous. This is The Scope, University of Utah Health Sciences Radio. ![]() That's next on The Scope.Īnnouncer: We're your daily dose of science, conversation, medicine. ![]() Six ways you could get really burned by deep-fat frying your turkey this Thanksgiving. Interviewer: If turkeys were to come up with the ultimate revenge against humans for us eating a whole bunch of them on Thanksgiving, I think it was they invented deep-fat frying turkeys, because it's really dangerous to humans.
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